Ice for bars and restaurants in Lisbon

Ice always runs out at the worst moment

Friday, 11 pm, a full room and the bar's ice machine can't keep up. Anyone running a cocktail bar in Lisbon knows the feeling. The in-house machine is fine for everyday cubes, but it can't make large cubes or spheres, and on busy nights it simply isn't enough.

What helps is a supplier who brings the ice you're missing, in the formats your machine can't make, at an agreed time.

What we supply to bars and restaurants

• Hoshizaki cubes in 2 and 5 kg bags — for shaking, soft drinks and topping up stock on peak nights.
• Spheres and 5 cm cubes — for the whisky list and stirred classics.
• Collins spears and 50×50×70 blocks — for highballs and signature serves.
• Crushed ice — for caipirinhas, mojitos and the oyster and seafood display.

Full specs on the ice types page.

How regular supply works

1. Visit or call. We look at your usage, freezer space and peak days.
2. Delivery plan. Fixed days and quantities, adjustable week to week over WhatsApp.
3. Top-ups. Private event or long weekend? Ask for extra and we agree the delivery.

Business terms

Invoiced by Iceology, Unipessoal Lda with Portuguese VAT and your company's NIF. Pricing follows a list based on your monthly volume; payment terms are agreed when we start working together.

We can also make special pieces for your venue — blocks with your bar's logo or ice luges for theme nights. Our more elaborate branded work is shown on iceology.pt.